human MAZ shRNA silencing Adenovirus
This is an Adenovirus expressing shRNA for silencing of Human MAZ.
shADV-215084
Ad-h-MAZ-shRNA
Ready-to-use Adenovirus expressing shRNA for silencing of Human MAZ (MYC associated zinc finger protein). Available with optional GFP reporter or cell-specific promoter.
Gene Reference Data
Alternate Names
MAZI; myc-associated zinc finger protein; PUR1; Pur-1; purine-binding transcription factor; SAF-1; SAF-2; SAF-3; serum amyloid A activating factor 1; serum amyloid A activating factor 2; Serum amyloid A-activating factor-1; transcription factor Zif87; ZF87; Zif87; zinc finger protein 801; zinc-finger protein, 87 kilodaltons; ZNF801
Description (eCommerce)
MAZ (MYC-associated zinc finger protein), also known as SAF-1 (serum amyloid A activating factor 1, is a C2H2-type zinc finger protein. MAZ/SAF-1 was identified as a factor that associates with the c-myc P2 promoter. MAZ/SAF-1 has been shown to bind the promoter regions of several genes and function as a transcription factor in the inflammatory response.
Gene ID
4150
Gene Name (eCommerce)
MYC associated zinc finger protein
Gene Name (Vector)
MYC associated zinc finger protein
Gene Symbol
MAZ
HGNC ID
HGNC:6914
NCBI Taxonomy ID (eCommerce)
9606.0
ORF Size (aa)
795
ORF Size (bp)
795 bp
Protein Name (eCommerce)
Myc-associated zinc finger protein
RefSeq ID
NM_002383
RefSeq Synonyms
NM_002383, NM_001276276, NM_001276275, NM_001042539, BC041629,
Research Areas
RNA Binding,Transcription Factor/Regulator,Zinc-finger
Research Areas (Faceted)
cell_biology,transcription_translation
Species
human
Target Sentence
MAZ (MYC-associated zinc finger protein), also known as SAF-1 (serum amyloid A activating factor 1, is a C2H2-type zinc finger protein. MAZ/SAF-1 was identified as a factor that associates with the c-myc P2 promoter. MAZ/SAF-1 has been shown to bind the promoter regions of several genes and function as a transcription factor in the inflammatory response.
UniGene ID
Hs.23650
UniProt ID (eCommerce)
P56270
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About Storage Conditions
All our viral products should be kept at -80°C. At this temperature, the virus will remain stable for 6-12 months (and in some cases, up to 2 years). Once thawed, the product can be stored at 4°C for 2-3 weeks without significant loss of biological activity.
We recommend aliquoting your vectors into low protein binding tubes upon receipt. This helps avoid repeated freeze-thaw cycles, as well as prevent loss of virus. To maintain accurate titer, aliquot in at least 20ul per tube.