human NAGK Adenovirus
This is an Adenovirus expressing Human NAGK.
ADV-216289
Ad-h-NAGK
Ready-to-use Adenovirus expressing Human NAGK (N-acetylglucosamine kinase). Available with optional GFP reporter or cell-specific promoter.
Gene Reference Data
Alternate Names
epididymis secretory sperm binding protein; glcNAc kinase; GNK; HSA242910; N-acetyl-D-glucosamine kinase; N-acetylglucosamine kinase
Description (eCommerce)
N-acetylglucosamine kinase (NAGK) converts endogenous N-acetylglucosamine (GlcNAc), a major component of complex carbohydrates, from lysosomal degradation or nutritional sources into GlcNAc 6-phosphate. NAGK belongs to the group of N-acetylhexosamine kinases and is a prominent salvage enzyme of amino sugar metabolism in mammals [taken from NCBI Entrez Gene (GeneID: 55577)].
Description (Vector)
NAGK encodes a member of the N-acetylhexosamine kinase family. The encoded protein catalyzes the conversion of N-acetyl-D-glucosamine to N-acetyl-D-glucosamine 6-phosphate, and is the major mammalian enzyme which recovers amino sugars.
Gene ID
55577
Gene Name (eCommerce)
N-acetylglucosamine kinase
Gene Name (Vector)
N-acetylglucosamine kinase
Gene Symbol
NAGK
HGNC ID
HGNC:17174
NCBI Taxonomy ID (eCommerce)
9606.0
ORF Size (aa)
1035
ORF Size (bp)
1035 bp
Protein Name (eCommerce)
N-acetyl-D-glucosamine kinase
RefSeq ID
NM_017567
RefSeq Synonyms
NM_017567, NM_001330426, NM_001330425, BC005371, BC001029,
Research Areas
Kinase/Phosphatase,Metabolism/Metabolic Process
Research Areas (Faceted)
cell_biology,metabolism,signal_transduction
Species
human
Target Sentence
N-acetylglucosamine kinase (NAGK) converts endogenous N-acetylglucosamine (GlcNAc), a major component of complex carbohydrates, from lysosomal degradation or nutritional sources into GlcNAc 6-phosphate. NAGK belongs to the group of N-acetylhexosamine kinases and is a prominent salvage enzyme of amino sugar metabolism in mammals [taken from NCBI Entrez Gene (GeneID: 55577)].
UniGene ID
Hs.7036
UniProt ID (eCommerce)
Q9UJ70
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About Storage Conditions
All our viral products should be kept at -80°C. At this temperature, the virus will remain stable for 6-12 months (and in some cases, up to 2 years). Once thawed, the product can be stored at 4°C for 2-3 weeks without significant loss of biological activity.
We recommend aliquoting your vectors into low protein binding tubes upon receipt. This helps avoid repeated freeze-thaw cycles, as well as prevent loss of virus. To maintain accurate titer, aliquot in at least 20ul per tube.
